80 g

For the "Whole Milk Chocolate 50% Flor de Sal" Sal de Ibiza uses a coating of the best organic milk chocolate from the most exquisite Trinitario cocoa beans and the original Chuncho aromatic organic cocoa from the region of Cuzco, in the heart of the Peruvian jungle. The selected cocoa beans come from selected cooperatives. With a subtle touch of caramel and a final spicy note thanks to the Flor de Sal. Minimum cocoa content: 50%