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Without gluten
It comes from the grinding of leaves and flowering tops, healthy, clean and dried Oregano (Origanum vulgare Linnaeus and / or Origanum virens, H)
INGREDIENTS:
It comes from the grinding of leaves and flowering tops, healthy, clean and dried Oregano (Origanum vulgare Linnaeus and / or Origanum virens, H)
Oregano is one of the basic seasonings in Italian cuisine and in all Mediterranean countries
Oregano is one of the basic seasonings of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades, ... It is used dry and can be used from the beginning of cooking. It combines very well with parsley, rosemary, thyme, savory, sage.
ORGANOLEPTIC CHARACTERISTICS
Color: Green
Smell: Highly aromatic
Appearance: Powder
Nutritional value (in 100 g. Bibliographic data):
Nutritional value (in 100 g. Bibliographic data):
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination.
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED 
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
