Garam Masala is a spice blend characteristic of northern Indian cuisine. This mix, whose name means 'spice blend', is not overly spicy but has a wonderful complexity of flavors. Among its ingredients are cinnamon, coriander, cumin, clove, pepper, ginger, and nutmeg, all selected to offer a balanced and aromatic flavor profile. With a brown color and an aroma highlighting clove and cinnamon notes, it possesses a spicy and woody flavor with a slight sweetness. This product is manufactured in Spain and should be stored in a cool, dry place, protected from light. This ensures its freshness for a minimum of 24 months from the packing date. Garam Masala is suitable for vegetarians, vegans, and coeliacs in its 1 kg format, although the absence of traces from potential cross-contamination with allergens like celery, nuts, mustard, and sesame cannot be guaranteed. If you want to give a distinctive touch to your meals, this seasoning is the perfect choice. Note that while Garam Masala does not contain gluten as an ingredient, its production could involve the presence of traces. Make sure to store it under optimal conditions to maintain all its properties.