Pilpil seasoning is a unique blend combining paprika, salt, garlic, cayenne, parsley, bay leaf, black pepper, thyme, and cumin. Designed especially for preparing prawns pilpil, this seasoning enhances the flavor of your recipes, adding a special and aromatic touch to your dishes. Produced in Spain from local and internationally sourced raw materials. Storage is key: it is recommended to keep the product in a dry place with less than 60% relative humidity and at a temperature below 20 ºC, ideally in a refrigerator at 10 ºC. The preferred consumption period is within 4 years. Regarding allergens, the product does not contain gluten as an ingredient, but cross-contamination may occur.