Ties are one of the typical sweets from Cantabria par excellence. They are pieces of puff pastry baked until they reach a crispy texture, with a light glaze and sliced almonds. Their preparation follows a meticulous process, which allows to maintain the essence of this sweet that has been passed down from generation to generation.

These mini ties are made in the heart of Cantabria, in Ontaneda, in a small family workshop that remains faithful to the traditional recipe, maintaining excellence in the selection of raw materials and the care they put into the entire artisanal process.

Ties are the ideal accompaniment for a freshly made coffee or a hot chocolate, highlighting their delicate glaze and crispy texture. For a more sophisticated touch, they can be enjoyed with sparkling wine or a smooth liqueur, becoming the perfect bite for a special snack or a charming after-dinner treat.