Molisabor Frantoio First Harvest Day is a premium extra virgin olive oil made from Frantoio variety olives, harvested on the first day of the campaign. This early harvest guarantees an oil of maximum freshness, purity, and aromatic concentration.

Tasting notes

• Aroma: intense green fruity, with hints of green almond, freshly cut grass, and floral notes.
• Flavor: balanced, with moderate bitterness and spiciness, and a clean and persistent finish that reflects all the essence of the Frantoio variety.

Production

Obtained through cold extraction a few hours after harvesting, preserving all the volatile compounds responsible for its fresh and complex aromatic profile.

Recommended uses

Ideal for raw consumption on bread, salads, grilled vegetables, or white fish. Its elegant profile also makes it an excellent accompaniment for gourmet dishes.