MORINGA LEAF ECO 25 GR This plant is characterized by its high nutrient content such as iron, carotenoids, quercetin and vitamin C, and by bioactive compounds such as polyphenols and chlorogenic acid, which provide it with a powerful antioxidant, antidiabetic, analgesic and anti-inflammatory effect. INGREDIENTS: 100% Moringa leaves*. *From organic farming. ANALYSIS PER 100 gr: Energy........................1349 kJ - 320 kcal Fat................................................2.3 g Of which saturates.....................0.6 g Carbohydrates...........................38.2 g Of which sugars.........................14.7 g Fiber.............................................19.2 g Proteins......................................27.50 g Salt..................................................0.1 g INDICATIONS: Avoid in case of pregnancy or kidney diseases. DIRECTIONS FOR USE: Infusion. 1 tablespoon per glass of water. Take 1-3 times a day. Combine to taste with any herb. Nutritional information per 100 g STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 25g