Mustard seed is a versatile and aromatic spice obtained from the seeds of the mustard plant (Brassica spp.). These small spherical seeds, available in colors ranging from light yellow to dark brown, are appreciated in both cooking and traditional medicine for their unique properties and distinctive flavor.
Mustard seed has a characteristic flavor that ranges from mild and slightly sweet to strong and spicy, depending on the variety. It is used in a variety of culinary dishes, including marinades, sauces, pickles, and marinades. It is essential in the preparation of mustard paste, which is used as a condiment in a wide range of dishes, from meats and sausages to salads and sandwiches.
In addition to its culinary use, mustard seed is used in traditional medicine to treat conditions such as congestion, rheumatism, and muscle pains. The seeds contain beneficial compounds that are believed to have anti-inflammatory and antioxidant properties.
Ingredients: Seed of the Brassica hirta plant.
Allergens: May contain traces of soy, nuts, and celery.
