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The Veal Skirt Steak is a national cut obtained from the peripheral part of the muscle that forms part of the diaphragm in the animal, and is attached to the ribs. The Skirt Steak is a traditional cut in Argentine culture, and is increasingly present in our cuisine, especially in barbecues. It is a dark reddish meat, and is increasingly in demand for its juiciness, flavor, and easy preparation.The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
