My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Finca La Estacada 6 Months in Barrel is a red wine from the Uclés D.O. produced by Finca La Estacada.
The objective with which Finca La Estacada was born in 2001 was to use the vineyards that were already owned by the family to produce wines that stand out for their good value for money as well as their image.
Finca La Estacada is a single-variety Tempranillo grape. Traditional vinification. Fermentation takes place in stainless steel tanks for 8 days, followed by a maceration period of about 20 days. After this process, the wine is directly transferred to barrels.
Finca La Estacada then undergoes aging for 6 months in American and French oak barrels, and an additional 2 months in the bottle to round out its flavors.
Finca La Estacada is ideal for pairing with all types of cheeses and pâtés.
It is recommended to consume this red wine at a temperature between 16 and 18ºC.
Wine Type: Red wine
Winery: Finca La Estacada
Grape Variety: Tempranillo
Aging: Oak
Alcohol Content: 13.5%
Format: 75cl
Country of Origin: Spain
Designation of Origin: Uclés
Finca La Estacada 6 Months in Barrel is a red wine from the Uclés D.O. produced by Finca La Estacada.
The objective with which Finca La Estacada was born in 2001 was to use the vineyards that were already owned by the family to produce wines that stand out for their good value for money as well as their image.
Finca La Estacada is a single-variety Tempranillo grape. Traditional vinification. Fermentation takes place in stainless steel tanks for 8 days, followed by a maceration period of about 20 days. After this process, the wine is directly transferred to barrels.
Finca La Estacada then undergoes aging for 6 months in American and French oak barrels, and an additional 2 months in the bottle to round out its flavors.
Finca La Estacada is ideal for pairing with all types of cheeses and pâtés.
It is recommended to consume this red wine at a temperature between 16 and 18ºC.
Wine Type: Red wine
Winery: Finca La Estacada
Grape Variety: Tempranillo
Aging: Oak
Alcohol Content: 13.5%
Format: 75cl
Country of Origin: Spain
Designation of Origin: Uclés
