Fruit of tradition, dedication, commitment, and the audacity of the two young founders of "Kalios", these impressive olives are born, which not only look with pride in the best gourmet establishments around the world, they are also used by the best chefs of haute cuisine in restaurants like the Mandarin Oriental, Thoumieux, Rostang, Gagnaire, 39 V, Colliot, La Cantine du Troquet impressed by their quality.