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Source
Grecia
Ingredients: Aceitunas Kalamata, agua, vinagre de vino y sal marina.
Container: Tarro de vidrio
Mark: Kalios - 22 Rue Truffaut - 75017 Paris (Francia)
Weight: 310 gr.
Considered as the olive among olives, the Kalamata olive is different from all the others, standing out for its opaque purple color, its almond shape, its firm and abundant flesh, but above all for its unique flavor, which makes it a truly irresistible delicacy, perfect for all kinds of occasions and essential in a variety of recipes.
Fruit of tradition, dedication, commitment, and the audacity of the two young founders of "Kalios", these impressive olives are born, which not only look with pride in the best gourmet establishments around the world, they are also used by the best chefs of haute cuisine in restaurants like the Mandarin Oriental, Thoumieux, Rostang, Gagnaire, 39 V, Colliot, La Cantine du Troquet impressed by their quality.
| Weight: | 310 gr. | ||
| Format: | Glass jar | ||
| Origin: | Greece | ||
| Brand: | Kalios 22 rue Truffaut 75017 Paris France | ||
| Ingredients: | Kalamata olives, water, wine vinegar and sea salt. | ||
| Nutritional information: | 310 GR : Energy Value (kJ) 758 kJ Energy Value (kcal) 183 kcal Fat 16.9 g Saturated 2.8 g Carbohydrate 1 g Sugar 0.8 g Protein 1.5 g Salt 1.1 g | ||
| Storage: | Store in a cool, dry place. |
