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Extra Virgin Olive Oil Picual variety of Nobleza del Sur. 6 Bottles of 500ml. Ecological Day.

Eco Day

Represented by the bee Day pollinator key to world agriculture and food. Biological indicator of the health of our olive groves. Climate change and the use of pesticides and insecticides make them in danger of extinction

Making

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Matching

The "Eco Day" olive juice has a wide connection with:

• Meat, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces
• Pastas and pizzas, in the elaboration and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...)

Tasting note

A fruity oil with green herbaceous and fruity tones such as banana peel and apple. Balanced in the mouth with a marked green, fresh profile and a slight bitterness and spiciness