NORTH AFRICA SEASONING

from Alesframa

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INGREDIENTS Cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, APRIUM and MUSTARD.

Dose: One tablespoon per kg of meat

Dose: One tablespoon per kg of meat

Dose: One tablespoon per kg of meat

Dosage: One tablespoon per kg of meat

Without gluten
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Alesframa
No minimum order Shipping time: 48 - 72h

More information

INGREDIENTS Cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, APIO and MUSTARD.

Dose: One tablespoon per kg of meat.

Dose: One tablespoon per kg of meat.

Dose: One tablespoon per kg of meat

Dosage: One tablespoon per kg of meat.

Dosage: One tablespoon per kg of meat

ORGANOLEPTIC CHARACTERISTICS

Appearance: PowderOdor: Spicy, cumin, with absence of foreign odors.Colour: Brownish-yellow

Spice: Spicy, cumin, with absence of foreign odors

Nutritional value calculated per g/100g

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  • Energy value: 1212kj/290kcal.
  • Energy value: 1212kj/290kcal
  • Protein: 15g
  • Carbohydrates: 43g, of which sugars: 5.7g.
  • Fat: 11g.
  • Fat: 11g.
  • Fat: 11g
  • Fat: 11.3g, of which saturated: 1.6g.
  • Fat: 11.3g, of which saturated: 1.6g.
  • Salt: 18g
  • Salt: 18g.
  • Salt: 18g

CONSERVATION

In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging.

In a cool, dry place, protected from light sources

ALERGENS (CONFORMING TO RE 1169/2011/EC)

Contains

Food additives

Contains APIUM and MUSTARD

Contains no other allergens as ingredients. May contain traces due to cross-contamination.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients which must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies

ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011.

Allergen Management System according to Regulations 609/13 and 1169/2011

*(1) ALLERGENDIRECT: That which is found in the product as it forms part of its composition

*(2) ALLERGENINDIRECT: An allergen that may occur in the product as a result of cross-contamination

*(3 ABSENCE: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.

*(3) Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities

FURTHER INFORMATION

GMODeclaration

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labelling.

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU

Irradiation

This product has not been subjected to any type of ionising radiation.

This product has not been subjected to any type of ionising radiation

Packagingand packaging

ALESFRAMA, SL uses only food-grade containers and packaging

Packaging

Food-grade packaging

Pesticides and PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL suitability: YES, official certificate not available

HALAL suitability: YES, official certificate not available

DIABETIC SUITABILITY : YES

VEGETARIAN SUITABILITY : YES

DIABETIC APPROVED : YES

VEGETARIAN SUITABILITY : YES

PREPARED FOR VEGANS : YES

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