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250 g
Rafa Gorrotxategi handcrafts his turrón with latxa sheep's milk (native to the Basque Country), honey and walnuts. Its delicious flavor transports us to the memory of "burnt" curd. You will not find a nougat like it... delicious
GREAT TASTE 2020 AWARD: two stars **
INTERNATIONAL CHOCOLATE AWARDS 2020: Bronze
GREAT TASTE 2020 AWARD: two stars **
GLUTEN-FREE
Technical data sheet
Ingredients: Chocolate coatings (sugar, cocoa butter, whole milk powder, cocoa mass, LACTOSE, skimmed milk powder, emulsifier: sOYA lecithin, natural vanilla flavor), ALMOND praline (ALMOND and sugar), chocolate with MILK with honey (21%)(sugar, cocoa butter, WHOLE MILK powder, cocoa mass, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: sOYA lecithin, flavor: natural vanilla flavor), ALMOND crocanti (ALMOND, sugar), CREAM, MILK from Latxa sheep (6%), NUTS (4%), cocoa butter, MANTEQUILLA, brandy, invert sugar (sugar, water).
DIVERSE PUDDING
TURRÓN DIVERSO
SUPREME QUALITY
Store at temperatures below 20°C. Store at temperatures below 20°C. Store at temperatures below 20°C
Nutritional information: Producer: Rafa Gorrotxategi 1680 Origin: Tolosa (Basque Country) Origin
Maturity: 18 months Preserve in a dry place and protected from direct sunlight
