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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.635 kJ / 386 kcal |
| Fat (g) | 1,70 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 78 g |
| of which sugars (g) | 2,20 g |
| Protein (g) | 13,10 g |
Net weight:
Toasted wheat noodles (18%), Fish broth (water, fish and seafood (13%), sunflower oil, salt), Chicken broth (water, chicken, vegetables 1%, salt and pepper), Cuttlefish (16%), Sofrito (water, vegetables (5%), sunflower oil, olive oil, sugar, salt, citric acid), Aioli (5%) (sunflower oil and garlic (0.5%)), Picada (water, rice flour, sunflower oil, almond and garlic), Salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.635 kJ / 386 kcal |
| Fat (g) | 1,70 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 78 g |
| of which sugars (g) | 2,20 g |
| Protein (g) | 13,10 g |
Net weight: