NUTMEG KERNEL ABCD

NUTMEG KERNEL ABCD

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Valoración 5
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Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Seeds devoid of the aril, from Myristica fragans, H

Nutmeg is a food rich in magnesium

Nutmeg is a food rich in magnesium. It also has a high amount of fiber. And it is among the foods low in purines since this food does not contain purines.

Nutmeg is a food rich in magnesium. It also has a high amount of fiber. And it is among the foods low in purines as this food does not contain purines.

Nutmeg is a food rich in magnesium

INGREDIENTS

Seeds devoid of the aril, from the Myristica fragans, H

ORGANOLEPTIC CHARACTERISTICS

Color: brown
Odor: very aromatic
Appearance: powder

NUTRITIONAL INFORMATION (100g)

NUTRIENTAL INFORMATION (100g)

  • Energy 525.00 Kcal
  • Proteins 5.84 g
  • Lipids 36.31 g
  • Carbohydrates 49.29 g
  • Total dietary fiber 20.80 g
  • Total sugars 28.49 g
  • Calcium, Ca 184.00 mg
  • Iron, Fe 3.04 mg
  • Magnesium, Mg 183.00 mg
  • Phosphorus, P 213.00 mg
  • Potassium, K 350.00 mg
  • Sodium, Na 16.00 mg
  • Zinc, Zn 2.15 mg
  • Vitamin C 3.00 mg
  • Tiamine 0.35 mg
  • Riboflavin 0.06 mg
  • Niacin 1.30 mg
  • Vitamin B6 0.16 mg
  • Folates, DFE 76.00 ug
  • Vitamin B12 0.00 ug
  • Vitamin A, RAE 5.00 ug
  • Vitamin E (alpha-tocopherol) 0.00 mg
  • Vitamin D (D2+D3) 0.00 ug
  • Vitamin D 0.00 ug
  • Vitamin K (phylloquinones) 0.00 ug Total saturated fatty acids
  • 25.94 g Monounsaturated fatty acids
  • 3.22 g Polyunsaturated fatty acids 0.35 g
  • Total trans fatty acids 0.00 g
  • Cholesterol 0.00 mg
  • Caffeine 0.00 mg

Source: USDA National Nutrient Database for Standard Reference 26 Software v.1.3.1

      Source

      The valuesnutritional described abovehave been obtained from bases of data of access public from various official organizationsand should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.

      and should be considered as a guideline

      DECLARATION OF ALLERGENS

      According to the technical data sheet of the supplier(s):

      It does NOT contain GLUTEN or any of the compounds included in the celiac disease.

      ALLERGENS:

      Contains no allergens

      Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.

      Store in a cool, dry place, protected fromlight

      COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

      In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

      IN ORIGIN

      POSSIBLE TRACES

      YES

      NO

      YES

      NO

      Cereals containing gluten

      Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

      Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

      X

      X

      Crustaceans

      And by-products

      X

      X

      Eggs

      And derived products

      X

      X

      Fish

      And by-products

      X

      X

      Peanuts

      And derived products

      X

      X

      Soy bean sprouts

      And by-products

      X

      X

      Milk

      And derivative products (including lactose)

      X

      X

      Nuts

      Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

      X

      X

      Apio

      And derivative products (Referred to seeds)

      X

      X

      Mostaza

      And by-products (Referred to seeds)

      X

      X

      Sesame

      And derivative products (Referred to seeds)

      X

      X

      Sulfur dioxide and sulfites

      Sulfur dioxide and sulfites

      At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

      X

      X

      Lupins

      And derived products

      X

      X

      Mollusks

      And by-products

      X

      X

      GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE

      Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
      Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose.

      APPROPRIATENESS FOR ETHNIC GROUPS AND OTHERS:

      • HALAL suitability : YES, official certificate not available
      • DIABETIC SUITABILITY : YES
      • FIT FOR VEGETARIANS : YES
      • VEGETARIAN SUITABILITY : YES
      • SUIT FOR CELIACS : YES

Translated automatically