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Ingredients: Patatas (44,6 %) Patatas, antioxidante: ácido ascórbico Mayonesa (24,7 %) Aceite de soja (65 %), agua, yema de huevo (5 %), vinagre de vino blanco, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante (E385), extracto de pimentón, colorante (carotenos) Pulpo cocido (23,8 %) Pulpo, agua, sal, antioxidante E-301, regulador de acidez E-331, antiaglomerante E-600, altodextrina Huevo cocido (4,4 %) Huevos de gallina, salmuera (agua, sal, regulador de acidez (E-330, E-260)) Aceite de oliva virgen extra ecológico (1,8 %) Sal (0,4 %) Pimentón de la Vera (0,3 %)
Weight: 1Kg
A fresh and surprising recipe that combines northern tradition with Mediterranean flavor.
Our octopus salad combines perfectly cooked octopus with potatoes, paprika, and organic EVOO Esencia Familiar, inspired by the flavors of the classic Galician-style octopus but with a unique twist.
A dish made with fresh local ingredients, balanced, healthy, and ready to enjoy at any time. Ideal to serve as an appetizer, tapa, or side dish, and always maintain the natural taste of the sea and the land.
Energetic value: 1011 Kj/242 Kcal
Saturated fats: 20 g / 3 g
Carbohydrates: 9.5 g / 1.5 g
Proteins: 6 g
Salt: 1.5 g
Allergies: Egg and derivatives, mollusks. May contain crustaceans, celery, sulfites, and fish
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to eat cold, made with fresh octopus and own production organic EVOO.
To fully enjoy its flavor and texture:
Serve directly from the container, after gently stirring to integrate the ingredients.
Optional: if you prefer a warm touch, briefly heat for 30 seconds in the microwave at low power or 1 minute at room temperature before serving.
Chef's tip: add an extra drizzle of EVOO and a pinch of paprika to enhance the flavor and enjoy an authentic, fresh, and Mediterranean experience.
Ingredients: Patatas (44,6 %) Patatas, antioxidante: ácido ascórbico Mayonesa (24,7 %) Aceite de soja (65 %), agua, yema de huevo (5 %), vinagre de vino blanco, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante (E385), extracto de pimentón, colorante (carotenos) Pulpo cocido (23,8 %) Pulpo, agua, sal, antioxidante E-301, regulador de acidez E-331, antiaglomerante E-600, altodextrina Huevo cocido (4,4 %) Huevos de gallina, salmuera (agua, sal, regulador de acidez (E-330, E-260)) Aceite de oliva virgen extra ecológico (1,8 %) Sal (0,4 %) Pimentón de la Vera (0,3 %)
Weight: 1Kg
A fresh and surprising recipe that combines northern tradition with Mediterranean flavor.
Our octopus salad combines perfectly cooked octopus with potatoes, paprika, and organic EVOO Esencia Familiar, inspired by the flavors of the classic Galician-style octopus but with a unique twist.
A dish made with fresh local ingredients, balanced, healthy, and ready to enjoy at any time. Ideal to serve as an appetizer, tapa, or side dish, and always maintain the natural taste of the sea and the land.
Energetic value: 1011 Kj/242 Kcal
Saturated fats: 20 g / 3 g
Carbohydrates: 9.5 g / 1.5 g
Proteins: 6 g
Salt: 1.5 g
Allergies: Egg and derivatives, mollusks. May contain crustaceans, celery, sulfites, and fish
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to eat cold, made with fresh octopus and own production organic EVOO.
To fully enjoy its flavor and texture:
Serve directly from the container, after gently stirring to integrate the ingredients.
Optional: if you prefer a warm touch, briefly heat for 30 seconds in the microwave at low power or 1 minute at room temperature before serving.
Chef's tip: add an extra drizzle of EVOO and a pinch of paprika to enhance the flavor and enjoy an authentic, fresh, and Mediterranean experience.
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