Oil made through environmentally friendly cultivation and harvested in the last days of October and early November.
It has an intense aroma and a flavor reminiscent of almonds, grass, and tomatoes.
Ideal for accompanying green salads, toasted bread, and all kinds of vegetables.
More information about Extra Virgin Olive Oil
Harvest 2023-24
Our Extra Virgin Olive Oil, cultivated in an environmentally friendly manner, adds a special touch to salads, vegetables, and all kinds of stews.
Tasting notes
A fresh and delicate oil, with intense fruity notes of tomato, grass, almond... a slightly spicy touch of medium intensity.
Ideal for accompanying toast, tomato bread, vegetables, pasta....
Technical specifications
Quality: Extra Virgin Olive Oil
Variety: Arbequina
Packaging: Dark glass bottle. 250ml
Origin: Valonga Estate, Belver de Cinca (Huesca)
Extraction method: Cold extraction using only mechanical means
Acidity: 0.1 Oleic Acid
Nutritional information per 100 ml: Energy 3700 KJ / 900 Kcal / Fat 100 g of which saturated 13 g / Carbohydrates 0 g of which sugars 0 g / Protein 0 g / salt 0 g