INGREDIENTS
Leaves and flowering tops, dried, of the Oregano (Origanum vulgare Linnaeus and/or Origanum virens, H). Light green to dark green in color. Strong, pungent aroma with a slightly bitter taste.
Oregano is a very strong, pungent aroma with a slightly bitter taste
Oregano is one of the basic seasonings of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades, ... It is used dry and can be used from the beginning of cooking. It combines very well with parsley, rosemary, thyme, savory, sage.
ORGANOLEPTIC CHARACTERISTICS
Color: Green
Smell: Highly aromatic
Appearance: Leaves
Nutritional value (in 100 g. Bibliographic data):
Nutritional value (in 100 g. Bibliographic data):
- Energy Value: 306 kcal
- Proteins: 11 g
- Fat: 10.3 g
- Carbohydrates : 64.4 g
- Phosphorus: 200 mg
- Potassium: 1669 mg
- Sodium: 15 mg
- Zinc: 4 mg
- Calcium: 1576 mg
STORAGE CONDITIONS
Store in a cool, dry place, protected from light
ALLERGENIC (CONFORMING TO SR 1169/2011/EC)
CONTAINERS
It does not contain gluten.
It does not contain gluten
Contains no allergens as ingredients.
No allergens as ingredients.
No allergens as ingredients
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGEN
DIRECT: That which is found in the product as part of its composition.
*(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination.
*(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.
(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
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ALLERGENIC
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DIRECT (1)
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INDIRECT (2)
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Absence (3)
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Gluten (wheat and derivatives)
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X
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Gluten (rye and derivatives)
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X
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Gluten (barley and derivatives)
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X
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Gluten (oats and oatmeal derivatives)
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X
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Gluten (spelt and derivatives)
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X
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Gluten (kamut and derivatives)
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X
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Crustaceans and crustacean products
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X
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Eggs and egg-based products
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X
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Fish and fish products
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X
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Peanuts and peanut-based products
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X
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Soy and soy-based products
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X
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Milk and milk products (including lactose)
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X
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Almonds and products thereof
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X
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Hazelnuts and derived products
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X
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Nuts and derived products
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X
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Cashew nuts and cashew products
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X
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Pacanas and derivative products
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X
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Pará chestnuts and derived products
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X
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Pistachios and derived products
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X
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Macadamias and derived products
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X
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Capium and derived products
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X
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Mustard and derived products
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X
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Sesame seeds and products based on sesame seeds
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X
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Sulfur dioxide and sulfites
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X
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Lupins and lupin-based products
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X
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Molluscan shellfish and shellfish products
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X
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FURTHER INFORMATION
Declaration GMO
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling
Irradiation
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticidesand PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
