INGREDIENTS: Blue Agave teguilana Weber* *From organic farming. NUTRITIONAL VALUE PER 100g Energy value......... 2228.2kj / 531.4 Kcal Fats...................... 28.8g of which saturated 6.1g Carbohydrates........ 62.6g of which sugars 61.5g Dietary fiber........... 4.2g Proteins.................. 3.2g Salt......................... 0g INDICATIONS Agave syrup (also known as agave honey or nectar) is a sweet vegetable juice extracted from the liquid sap obtained from the interior of the agave plant's penca, a plant similar in appearance to aloe vera, of Mexican origin and known for being the plant from which tequila is extracted. Some benefits attributed to agave syrup: 1. Lowers cholesterol and triglyceride levels, improving toxin metabolism in the body. 2. Inhibits the growth of pathogenic bacteria such as E. Coli or Salmonella, as it contains bifidobacteria. 3. Contains vitamins (A, B, B2, C), iron, phosphorus, proteins, and niacin, which help clean, drain, and detoxify veins and arteries. 4. Increases the absorption of calcium and magnesium, helping to prevent osteoporosis. 5. Prevents dental cavities because oligofructose is not a breeding ground for bacteria. 6. Stimulates the growth of intestinal flora, beneficial for people with gastritis, constipation, and diarrhea. 7. Contains fructooligosaccharides (soluble dietary fiber) that improve the elimination of fats and toxins, as well as the prevention of colon diseases. 8. Has a low glycemic index, so it will not cause a sharp rise in blood sugar. USAGE: As a sweetener PRESENTATION: 500g container WARNINGS: Keep the container closed once opened. Store in a cool, dry place, isolated from the ground and protected from direct light.