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Ingredients: Calabaza (90%) , cebolla, aceite de oliva virgen extra (AOVE), pimentón, sal, ajo y orégano. Embutidos en tripa artificial de celulosa (origen vegetal). No comestible.
Enjoy calabizo, the first vegetable sausage made from pumpkin; vegan and gluten-free.
Made in the traditional way: smoked with oak wood and cured, with all the flavor of chorizo.
Certified by:
CRAEGA (Consello Regulador de Agricultura Ecolóxica de Galicia)
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, NO SOY, NO ADDITIVES, NO NEED FOR REFRIGERATION
Targeted at:
Suitable for special needs groups such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemic individuals and low-calorie diets.
Interesting facts:
Based on an ancestral recipe of Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in a traditional way: cured and smoked with oak wood. A food with high nutritional value, low calorie content, high fiber content, rich in antioxidants, a source of vitamin B6, and with the traditional flavor. See more: Calabizo is a sausage with the appearance, smell, and taste of traditional chorizo, made only with vegetable ingredients. No refrigeration required: Shelf life of 1 year Smoked with oak wood, cured, and vacuum packed Product made in Galicia.
