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Organic capers give the right flavor to dishes. Perfect for dressing up even a simple pasta. They are best used to accompany fish dishes and salads.

Capers have very interesting properties for the body and practically have no contraindications. Thanks to the high amount of quercetin, a natural antioxidant, capers perform an anti-inflammatory function. These plant foods are also a good source of vitamin E that helps cells maintain their integrity.

Ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.

NUTRITIONAL INFORMATION PER 100g

Energy value: 97 Kj / 23 Kcal

Fats: 0.42 g

- of which saturated: 0.00 g

Carbohydrates: 1.36 g

- of which sugars: 1.0 g

Dietary fiber: 3.27 g

Proteins: 1.90 g

Salt: 5.85 g