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It gives dishes a special exotic flavor, and can not only be used for baking and frying, but also to refine salads with a fresh touch. It is rich in medium-chain fatty acids, which are easily digestible and have a low tendency to be stored as fat in the body. According to numerous studies, this type of oil passes directly from the intestine to the liver, promoting ketosis (fat burning), raising metabolism and increasing the feeling of satiety. The ketone bodies it produces are also the preferred fuel for the brain and prevent neurodegenerative diseases. Coconut oil is not only used for drinking, but is also a wonderful natural cosmetic that moisturizes and protects the skin and hair. The vitamin E it contains is a powerful antioxidant that prevents premature aging of the skin, and its proteins repair tissues and contribute to cellular health.

How to use:

- In cooking as any other type of vegetable oil, for stews, roasts, salads, for pastries, etc.. - Cosmetic use, both for hair and skin.

Ingredients:

100% unrefined coconut oil/fat