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PROPERTIES

• Organic corn flakes have the ability to satisfy your appetite, making it perfect for weight loss diets. It is rich in folic acid, magnesium, and phosphorus, as well as complex carbohydrates and fiber. Corn is a very complete food that mainly contains vitamins A, B, and E, as well as numerous minerals that promote metabolism in the body. Therefore, it is beneficial for combating various diseases such as diabetes or hypertension.

PREPARATION

• Organic corn flakes are crispy and delicious toasted corn flakes to add to your breakfast or snacks and start the day with the energy you need. They can be consumed directly as a snack or added to your favorite yogurt or milk to give your breakfast and snacks a crunchy and delicious texture, or a soft and tender one if they are allowed to moisten.

INGREDIENTS

• Corn semolina (95%), rice syrup (4%), and salt (1%).

NUTRITIONAL INFORMATION (100g)

• Energy: 1593KJ/376Kcal, Protein: 6.9g, Fat: 1.7g. of which saturated: 0.3g. Carbohydrates: 81.2g. of which sugars: 4.6g. Salt: 1g. May contain traces of gluten, soy, nuts, sesame, and celery.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Italy.