Organic eggplant is sold at 4€ per kilogram in a vegetable store.

This type of eggplant is grown following sustainable and environmentally friendly agricultural practices, without the use of pesticides or harmful chemicals.

It is an excellent source of fiber, vitamins, and minerals, and can be prepared in various ways, such as baked, grilled, or in stews.

Its mild flavor and versatile texture make it a popular ingredient in the kitchen.

By buying organic eggplant, you support local farmers and promote a healthier lifestyle.

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