Organic Extra Virgin Olive Oil is a product obtained from olives grown organically, without the use of pesticides or chemicals.

This type of oil is characterized by its purity and its health benefits, as it retains all its nutritional and antioxidant properties.

Its extraction process is carried out in cold to preserve its organoleptic qualities.

It is a highly valued product in gastronomy for its intense flavor and fresh aroma.

In addition, its sustainable production contributes to environmental conservation and promotes agricultural practices respectful of nature.

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