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Without gluten
Bio / Ecological
21,25 € / Kg
Description
Gluten Free Konjac Noodles Shirataki Pasta Bio 200g. Withonly 7kCal, it's the easiest way to cook a hypocaloric and healthy dish. Ideal for making into salads, soups, tabulé, etc. Contains no allergensand are 100% vegetable.Pre-cooked and unflavoured, just 1 minute cooking to have them ready
Ingredients Purified water, Konjac flour* and gluten-free oats* (4.4%) (Juroat ™), firming agent: calcium hydroxide.
Gluten free
(*from organic farming)
Weight
200g
Weight
200g
200g
Weight
Average nutritional values per 100g
