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Without gluten
Oregano is one of the basic seasonings of Italian cuisine and of all Mediterranean countries, each country uses it in a different way, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades,...
Oregano is one of the basic seasonings of Italian cuisine and of all Mediterranean countries
INGREDIENTS
Leaves and flowering tops, dried, of the Oregano (Origanum vulgare Linnaeus and/or Origanum virens, H). Light green to dark green in color. Strong, pungent aroma with a slightly bitter taste.
Oregano is a very strong, pungent aroma with a slightly bitter taste
Oregano is one of the basic seasonings of Italian cuisine and all Mediterranean countries, each country uses it in different ways, but it is practically used with all kinds of dishes: tomato sauces, pastas, sauces in general, pizzas, fish, meat, chicken, vegetables, lamb, stews, flavored oils, marinades, ... It is used dry and can be used from the beginning of cooking. It combines very well with parsley, rosemary, thyme, savory, sage.
ORGANOLEPTIC CHARACTERISTICS
Color: Green
Smell: Highly aromatic
Appearance: Leaves
Nutritional value (in 100 g. Bibliographic data):
Nutritional value (in 100 g. Literature data):
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination.
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to ROYAL DECREE 1334/1999, of July 31, which approves the General Standard for labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004.
The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation. NON-GENETICALLY MODIFIED STATEMENT
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIAC SUITABILITY : YES EXCLUSIVELY IN ORIGINAL FORMAT (kg)
