Introducing our Rooibos Banana and Caramel, a delicious blend that combines the smoothness of Rooibos (89%) with the sweetness of banana (4%) and the irresistible caramel touch (3%). To prepare this exquisite infusion, simply heat water between 70º and 90º, add a heaping teaspoon of the product in a filter or strainer with holes no larger than 0.4 mm, and let it steep for 6 to 8 minutes. Rooibos is known for its antioxidant properties, ideal for enjoying after meals or at any time of the day. This product comes from the European Union and is produced to the highest quality standards. Store the product in a cool, dry place, away from direct light and at a maximum temperature of 20ºC and relative humidity of 60% to maintain its freshness and aroma. It is packaged in a way that contains no allergens as main ingredients, but it may come into contact with traces of sulfites, soy, and nuts due to shared production processes. In case of allergic reactions, it is important to keep this information in mind before consumption.