This product is a grain seasoning specifically designed for preparing snails. It is made with a blend of natural spices including coriander, thyme, cayenne, cumin, pepper, bay leaf, and clove, many of which are traditional in Spanish cuisine. The seasoning originates from Spain, ensuring authenticity and quality. The seasoning has a brownish color and a characteristic odor without strange smells, conforming to quality standards. It is packaged only in materials compliant for food use and is not subjected to radiation. Additionally, it complies with the relevant quality standards regarding pesticides and PHA´s. Although it does not contain allergens as ingredients, it may contain traces of gluten, nuts, celery, mustard, and sesame due to cross-contamination. It is recommended to store it in a cool, dry place, away from direct light, to preserve its properties for at least 24 months from packaging. It is suitable for vegetarians and vegans, and also for diabetics. It has not been produced from GMO raw materials.