More information

ORGANIC FOOD.

• No GMO. Not irradiated. Suitable for vegetarians and vegans.

PROPERTIES:

• One of the main benefits of organic poppy seeds is that they have a high content of essential minerals for the body, such as calcium (essential for bones), iron (essential for the immune system), potassium (effective in combating muscle cramps, among other things), magnesium (essential for regulating muscle function and the nervous system), phosphorus (involved in promoting bone health and increasing energy levels), and zinc (helps strengthen the immune system and influences hair and skin health). They are also rich in omega 3 and omega 6 fatty acids, which are highly effective in combating and preventing high cholesterol problems.

PREPARATION:

• The taste of organic poppy seeds is not very strong, which is why they are perfect for seasoning all kinds of dishes: as toppings in salads and creams, in yogurts, in bread and cakes, as dressing, in infusion, in smoothies, ...

NUTRITIONAL INFORMATION (100g):

• Energy: 2186KJ/525Kcal, Protein: 18g, Fat: 41.6g. Of which saturated: 4.5g. Carbohydrates: 8.6g. Of which sugars: 3g. Salt: 0.06g. May contain traces of gluten, soy, nuts, sesame, and celery.

ORIGIN: Non EU.