he Rosso tofu is seasoned with olives, tomatoes, garlic, paprika, red bell pepper, and some aromatic herbs such as parsley, basil, thyme, rosemary, savory, oregano, and tarragon. INGREDIENTS: Tofu* 80% (water, soybeans*, coagulating agent: nigari, calcium sulfate), rapeseed oil*, green olives* 4.8%, sun-dried tomatoes* 4.7%, vegetable broth* (sea salt, yeast extract, potato starch*, leeks*, carrots*, sunflower oil*, nutmeg*, parsley*, celery), black olives* 1.2%, garlic*, sweet paprika*, hot paprika*, peperoncino*, wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*. *Organic farming. WARNINGS: May contain traces of gluten, nuts, celery, mustard, and sesame seeds. NUTRITIONAL ANALYSIS per 100 g: Energy value 237 kcal Fats / Lipids 16 g Saturated fatty acids 2.1 g Carbohydrates 5 g Sugars 2.6 g Proteins 17 g Salt 1.9 g INSTRUCTIONS: Ready to use, so it can be consumed cold or cooked. It has a granular texture and easily crumbles with fingers, so it does not remain in blocks. It is very useful for making fillings. In terms of flavor, it is quite intense, with a predominant paprika flavor that also adds color to dishes it is added to. Taifun's Rosso Tofu (Tomato) is a fruity-fresh seasoning, ideal for Mediterranean cuisine. It can be eaten in salads or used as a base for sauces like bolognese. It is also delicious sliced and grilled.