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Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
The non-use of nets guarantees the quality and freshness of the fish used in this product
Albacore tuna loins, "Bonito del Norte", from controlled and sustainable fisheries caught by artisanal coastal fishermen from the Southeast and Central-East Atlantic. Caught one by one, clean and hand-packed in first cold-pressed extra virgin olive oil from certified Spanish organic farming.
The tuna loins are caught one by one, clean and hand-packed in extra virgin olive oil from certified Spanish organic farming
Angling, a method recommended by various conservation organizations, prevents discards of unwanted sizes and of non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product
This fishery is developed under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe)
Processing of organic ingredients and traceability of the fishery certified by BCS Öko-Garantie. Spanish authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
The non-use of nets guarantees the quality and freshness of the fish used in this product
Albacore tuna loins, "Bonito del Norte", from controlled and sustainable fisheries caught by artisanal coastal fishermen from the Southeast and Central-East Atlantic. Caught one by one, clean and hand-packed in first cold-pressed extra virgin olive oil from certified Spanish organic farming.
The tuna loins are caught one by one, clean and hand-packed in extra virgin olive oil from certified Spanish organic farming
Angling, a method recommended by various conservation organizations, prevents discards of unwanted sizes and of non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product
This fishery is developed under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe)
Processing of organic ingredients and traceability of the fishery certified by BCS Öko-Garantie. Spanish authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23
