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Bio / Ecological
Organic flour with 100% extraction. Made with grains from our own harvest
You also have available these varieties of the product:
Spelt variety:German Red Spelt
Percentage of grain extraction:100%
Color: Myellowish brown
Odor and Flavor:Ocharacteristic cereal odor, with a more intense flavor than other cereals
Texture: Ddense with no caking, very soft touch
Shelf life of the product:The shelf life of organic wholemeal spelt flour is 12 months
Storage conditions:Store in a cool, dry place, away from any direct light source and isolated from the ground.
*Contains no GMO components and no genetically modified raw materials have been used in its manufacturing process.
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NUTIONAL INFORMATION WHOLE FLOUR SPELT WHOLEMEAL |
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|
Median values |
For 100g |
1 serving (40 g approx) |
*%CDO |
|
|
Energy value |
342 kcal 1550 kj |
146 kcal 612 kj |
7% |
|
|
Protein |
11.1 g |
4.5 g |
9% |
|
|
Carbohydrates |
61.9 g |
29.1 g |
11% |
|
|
of which sugars |
1.4 g |
0.6 g |
3% |
|
|
Fat |
3.3 g |
1.3 g |
6% |
|
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of which saturated |
0.56 g |
0.22 g |
1% |
|
|
Sodium |
<0.02 g |
<0.02 g |
1% |
|
|
Fiber |
11.7 |
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