Organic Wholemeal Spelt Flour (1 - 20 kg)

Organic Wholemeal Spelt Flour (1 - 20 kg)
Organic Wholemeal Spelt Flour (1 - 20 kg) Organic Wholemeal Spelt Flour (1 - 20 kg)-detalle Organic Wholemeal Spelt Flour (1 - 20 kg)-lateral Organic Wholemeal Spelt Flour (1 - 20 kg)-trasera Organic Wholemeal Spelt Flour (1 - 20 kg)-izquierda
Organic Wholemeal Spelt Flour (1 - 20 kg) Organic Wholemeal Spelt Flour (1 - 20 kg)-detalle Organic Wholemeal Spelt Flour (1 - 20 kg)-lateral Organic Wholemeal Spelt Flour (1 - 20 kg)-trasera Organic Wholemeal Spelt Flour (1 - 20 kg)-izquierda

Organic Wholemeal Spelt Flour (1 - 20 kg)

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Más información sobre el producto

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Despelta
Valoración 5
No minimum order
Shipping time: 48 - 72 h
9,70 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Organic flour with 100% extraction. Made with grains from our own harvest

You also have available these varieties of the product:

  • Organic Spelt Fine Flour
  • Clean Spelt Kernels
  • Spelt Hulls
  • Spelt beer
  • Organic Spelt Penne Pasta
  • Organic Spelt Garganelli Pasta

  • Spelt variety:German Red Spelt

  • Percentage of grain extraction:100%

  • Color: Myellowish brown

  • Odor and Flavor:Ocharacteristic cereal odor, with a more intense flavor than other cereals

  • Texture: Ddense with no caking, very soft touch

  • Shelf life of the product:The shelf life of organic wholemeal spelt flour is 12 months

  • Storage conditions:Store in a cool, dry place, away from any direct light source and isolated from the ground.

  • Store in a cool, dry place, away from any direct light source and isolated from the ground

*Contains no GMO components and no genetically modified raw materials have been used in its manufacturing process.

NUTIONAL INFORMATION WHOLE FLOUR SPELT WHOLEMEAL

Median values

For 100g

1 serving (40 g approx)

*%CDO

Energy value

342 kcal

1550 kj

146 kcal

612 kj

7%

Protein

11.1 g

4.5 g

9%

Carbohydrates

61.9 g

29.1 g

11%

of which sugars

1.4 g

0.6 g

3%

Fat

3.3 g

1.3 g

6%

of which saturated

0.56 g

0.22 g

1%

Sodium

<0.02 g

<0.02 g

1%

Fiber

11.7
Translated automatically

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