Extra virgin olive oil Oro Bailén. 100% arbequina. 2.5L can. From Villanueva de la Reina, Jaén. At 400 meters above sea level, at the foot of Sierra Morena, Villanueva de la Reina is located. In Jaén. Since the 19th century, Oro Bailén has been producing its fruity and subtle olive oils. The harvest is semi-manual, as the olive tree is shaken with specific machinery to make the fruit fall off in greater quantity, aided by manual beating, followed by a large workforce for collection in bundles and loading onto trailers which will transport the olives quickly to the mill. The oil is left to naturally settle for 15 days, after which all the oil is filtered. It is stored in nitrogen inertized tanks, under controlled temperature in the same cellar between 18 - 20 degrees, ready for direct packaging, remaining unchanged throughout the year. Tasting: Exquisite arbequina olive oil where the delicacy of the aromas of this variety blends with the strength and character of the southern lands. A medium fruity oil of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruity notes of arbequina; highlighting almond, apple, and ripe banana. Its taste is progressive, with a smooth and delicate entry, a very light bitterness and a more noticeable spiciness. It is harmonious and has an almond aftertaste.