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Oro del Desierto's Hojiblanca Ecological Extra Virgin Olive Oil in 1 litre format combines authenticity, sustainability and a balanced sensory profile typical of this variety. Originating from organic olive groves located in the Tabernas Desert (Almeria), it stands out for its purity, freshness and the characteristic quality of the brand.
Made exclusively with Hojiblanca olives harvested at early veraison and milled less than 4 hours after harvesting. The two-phase cold extraction process preserves its natural properties to the maximum, keeping aromas, antioxidants and nuances intact.
To the eye, it has a clean golden colour with green highlights. The nose is medium fruity with notes of tomato, apple, fresh herbs and light balsamic nuances. In the mouth it is smooth, harmonious and elegant, with a moderate bitterness and a slightly late spiciness that provides balance and persistence.
Perfect for use raw in salads, toasts, fresh cheeses or cold soups. Also ideal for mild sauces and dishes where an aromatic but balanced oil is sought, capable of enhancing flavours without overpowering them.
Certified as organic, it reflects Oro del Desierto's responsible production model: sustainable agriculture, respect for the environment and maximum quality in each batch. An ideal EVOO for those looking for flavour, organic guarantee and a practical format for everyday use
Oro del Desierto's Hojiblanca Ecological Extra Virgin Olive Oil in 1 litre format combines authenticity, sustainability and a balanced sensory profile typical of this variety. Originating from organic olive groves located in the Tabernas Desert (Almeria), it stands out for its purity, freshness and the characteristic quality of the brand.
Made exclusively with Hojiblanca olives harvested at early veraison and milled less than 4 hours after harvesting. The two-phase cold extraction process preserves its natural properties to the maximum, keeping aromas, antioxidants and nuances intact.
To the eye, it has a clean golden colour with green highlights. The nose is medium fruity with notes of tomato, apple, fresh herbs and light balsamic nuances. In the mouth it is smooth, harmonious and elegant, with a moderate bitterness and a slightly late spiciness that provides balance and persistence.
Perfect for use raw in salads, toasts, fresh cheeses or cold soups. Also ideal for mild sauces and dishes where an aromatic but balanced oil is sought, capable of enhancing flavours without overpowering them.
Certified as organic, it reflects Oro del Desierto's responsible production model: sustainable agriculture, respect for the environment and maximum quality in each batch. An ideal EVOO for those looking for flavour, organic guarantee and a practical format for everyday use
