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Ossobuco is a cut of beef that comes from the lower part of the leg, specifically from the calf muscle.
It usually weighs around 2.5 kg and is characterized by having a bone with marrow in the center, which gives it a unique and juicy flavor.
It is a very popular ingredient in Italian cuisine, especially in dishes like ossobuco alla milanese, which is slowly cooked in a sauce of tomato, wine, and aromatic herbs.
It is a delicious and nutritious option to enjoy on special occasions.
* This text has been generated automatically
Ossobuco is a cut of beef that comes from the lower part of the leg, specifically from the calf muscle.
It usually weighs around 2.5 kg and is characterized by having a bone with marrow in the center, which gives it a unique and juicy flavor.
It is a very popular ingredient in Italian cuisine, especially in dishes like ossobuco alla milanese, which is slowly cooked in a sauce of tomato, wine, and aromatic herbs.
It is a delicious and nutritious option to enjoy on special occasions.
* This text has been generated automatically
