Ossobuco is a cut of beef that comes from the lower part of the leg, specifically from the calf muscle.

It usually weighs around 2.5 kg and is characterized by having a bone with marrow in the center, which gives it a unique and juicy flavor.

It is a very popular ingredient in Italian cuisine, especially in dishes like ossobuco alla milanese, which is slowly cooked in a sauce of tomato, wine, and aromatic herbs.

It is a delicious and nutritious option to enjoy on special occasions.

* This text has been generated automatically