THIS CHRISTMAS WE GIVE YOU THE PACK WITH CUP

GINBEAR, A GIN 100% FROM MADRID

Continuing with the good work of our classic GinBear (bear in English), born its "STRAWBERRY" version. And what's so special about it? First of all, it uses fresh strawberries from Aranjuez, a detail that differentiates it from others that use industrial essences or strawberry puree. The rest of the ingredients are fresh, except for the spices. The long macerations of 10 days are another unmistakable hallmark of Alambique de Santa Marta. Finally, it is distilled over a low flame and cut in the style of the best Cognac masters. The result is an aromatic and concentrated spirit, jealously guarded in stainless steel tanks for a month and a half. Before bottling, it is reduced with water, filtered and ready. The aromatic concentrate is bottled in its entirety. In total, each bottle of GinBear Strawberry takes almost two months to produce. And be careful, no sugar is added, nor coloring because a gin distilled in copper stills, like ours, always comes out transparent

It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, you can visit the distillery to see the process live, by appointment, by sending an email through our contact form by selecting "customer service".