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Delicious beef burgers made with lean cuts of our cattle and seasoned with a little garlic, salt, and black pepper to enhance their flavor.
The burgers are prepared at the time of shipment.
They are vacuum-sealed.
Weight: approximately 150 grams per unit.
Two-pack of hamburgers.
Delicious burger made with lean beef from our cattle and seasoned with a touch of salt, pepper, and black pepper to enhance its flavor.
Prepared at the time of shipping.
Shipped vacuum-sealed.
Weight: approximately 150 grams per unit.
Two units pack.
HOW TO COOK THE PERFECT BURGER:
The burger can be cooked on the griddle, searing the outside and cooking slowly on the inside, or on the grill, cooking more slowly. In either option, you decide the doneness of the meat, more or less cooked.
Find a good bun for assembly and add your favorite ingredients. To prevent it from falling apart, you can toast the inside of the bottom bun with a little butter and add the ingredients in this order: sauce, onions or pickles, meat, cheese, tomato, lettuce, and, for example, bacon at the end for a crispy touch.
INGREDIENTS:
Beef lean, trimming, water, fresh-keeping enhancer (wheat fiber, potato starch, SOY protein), salt, white preservative (dextrin, dextrose, salt, sodium SULPHITE, sodium ascorbate), collagen, sodium citrate (E301), and spices.
Energy value: 612KJ/146Kcal. Fats: 5.99g, of which saturated: 2.85g. Carbohydrates: 0.0g, of which sugars 0.0g. Proteins: 21.9g. Salt: 1.95g.
Delicious beef burgers made with lean cuts of our cattle and seasoned with a little garlic, salt, and black pepper to enhance their flavor.
The burgers are prepared at the time of shipment.
They are vacuum-sealed.
Weight: approximately 150 grams per unit.
Two-pack of hamburgers.
Delicious burger made with lean beef from our cattle and seasoned with a touch of salt, pepper, and black pepper to enhance its flavor.
Prepared at the time of shipping.
Shipped vacuum-sealed.
Weight: approximately 150 grams per unit.
Two units pack.
HOW TO COOK THE PERFECT BURGER:
The burger can be cooked on the griddle, searing the outside and cooking slowly on the inside, or on the grill, cooking more slowly. In either option, you decide the doneness of the meat, more or less cooked.
Find a good bun for assembly and add your favorite ingredients. To prevent it from falling apart, you can toast the inside of the bottom bun with a little butter and add the ingredients in this order: sauce, onions or pickles, meat, cheese, tomato, lettuce, and, for example, bacon at the end for a crispy touch.
INGREDIENTS:
Beef lean, trimming, water, fresh-keeping enhancer (wheat fiber, potato starch, SOY protein), salt, white preservative (dextrin, dextrose, salt, sodium SULPHITE, sodium ascorbate), collagen, sodium citrate (E301), and spices.
Energy value: 612KJ/146Kcal. Fats: 5.99g, of which saturated: 2.85g. Carbohydrates: 0.0g, of which sugars 0.0g. Proteins: 21.9g. Salt: 1.95g.
