The cachopo with cow jerky and goat cheese is a delicious variant of the traditional Asturian cachopo, highly valued for its flavor and quality. Made from Asturian beef sourced from our livestock, this iconic dish comes in a pack of 2 cachopos, each weighing approximately 350 g. Stuffed with cow jerky and goat cheese cream, they are sent ready to fry, making them easy to prepare at home. Additionally, it's a gluten-free product, perfect for those looking to enjoy Asturian cuisine without worries. To cook them, simply heat enough extra virgin olive oil in a pan and fry each cachopo until golden and the cheese begins to melt.