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• Cheese Pairing: Ideal for cheese boards, warm salads, focaccias, or simply with rustic bread. Perfectly paired with full-bodied white wines (such as barrel-fermented Chardonnay) or fruity young reds (such as young Tempranillo or Garnacha). You can also accompany it with sun-dried tomatoes, olives, or a touch of honey to enhance its Mediterranean profile.

• Tasting notes: Cheese with an unmistakable presence, with green pesto veins that awaken the senses. On the nose, it offers an intense and fresh bouquet, dominated by basil and mature dairy notes. On the palate, it is flavorful, creamy, and well-structured, with a long finish that balances the body of the aged cheese with the herbal lightness of the pesto. A gourmet experience that evokes the homemade flavors of "mamma".