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This is the opportunity to enjoy the great Cebo Ham 50% Iberian Race Finca Jarallana perfectly cut by a professional and vacuum packed, so that you can consume it in portions of 120 g at a dinner with friends, as a morning treat or you can give it to your loved ones who will be surprised by its vetoed, intoxicating aroma and that pleasant flavor that lingers a few minutes on the palate
As always we advise you to temper it 5-6 hours before consumption and if it is not possible to leave it about 10 seconds in its original container under a stream of hot water moving it to take temperature uniformly
32 packets of ham completely sliced by knife by a professional and vacuum packed in 120 g bags. It is the perfect way to make the most of a 50% Iberian Cebo Ibérico Ham. Inside the ham there are several parts that can be clearly differentiated: the part of the elbow and the mace, which is the most attractive part of the ham and is characterized by the appreciated between vetoed and an intense red color. The part of the hip that decreases the infiltration and that red, darkens. And finally, the stifle, which is the narrowest part of the ham and where there is less fat, presenting a dark red color and intramuscular infiltration disappears completely, leaving the outer fat areas in the cut so that the slice is juicy
INGREDIENTS: Iberian cebo ham 50% Iberian breed, salt, sugars, preservatives (E-252 and E-250) and antioxidant E-300.
Slices of ham from the Iberian pig breed, salt, sugars, preservatives (E-252 and E-250) and antioxidant E-300
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g.
Energy value
1590.00 kJ/ 380.00 kcal
Fat
26.70 g
Of which saturated
10.20 g
Carbohydrates
1.10 g
Of which sugars
0.60 g
Proteins
29.80 g
Salt
4.19 g
