Artisan large butter Pasiego sponge cakes. 850-gram package with 6 large sponge cakes. Eye-catching red package wrapped in aluminum foil with a bow. The sponge cakes are made with natural products from Cantabria: flour, butter, milk, eggs, and sugar. They have a rectangular shape, toasted on the outside and intensely yellow on the inside. Their taste is sweet with a buttery aroma, and their texture is fluffy and juicy. Their production maintains the best tradition, with the quality of classic recipes and the most modern technology meeting the best traditional requirements. The purity of the ingredients and the traditional manufacturing formula remain the same as in their origins since the mid-20th century. These sponge cakes have the Protected Geographical Indication (PGI) "Sobao Pasiego", as they come from the Pas region in the central area of Cantabria. The sponge cakes are ideal for breakfasts and snacks, for children and adults alike. They can be dipped in coffee or chocolate, and there are also many desserts made with the Pasiego sponge cake.