Panettone Dolce & Gabbana with candied mandarin.

Panettone Dolce & Gabbana with candied mandarin. Panettone Dolce & Gabbana with candied mandarin.-detalle Panettone Dolce & Gabbana with candied mandarin.-lateral Panettone Dolce & Gabbana with candied mandarin.-trasera
Panettone Dolce & Gabbana with candied mandarin. Panettone Dolce & Gabbana with candied mandarin.-detalle Panettone Dolce & Gabbana with candied mandarin.-lateral Panettone Dolce & Gabbana with candied mandarin.-trasera
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Panettone Dolce & Gabbana with candied mandarin.

Panettone Dolce & Gabbana with candied mandarin.

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Dolce & Gabbana

Weight: 1kg.

This panettone with candied tangerine is much more than a Christmas dessert; it is a work of art that combines Sicilian tradition with the glamour of Italian high fashion.

Delicate pieces of candied tangerine enhance the fragrance of a fluffy and light sourdough, resulting from a natural fermentation that brings softness and character.

Each bite reveals authenticity, freshness, and a perfect balance of ingredients.

The creativity of Dolce & Gabbana joins the art of pastry from the prestigious Fiasconaro bakery to create this panettone with candied tangerine, which reinterprets Milanese tradition with the vibrant aromas of Sicily.

This panettone is a true symbol of luxury, exclusivity, and authenticity.

Handcrafted artisanal under the highest quality standards, this panettone is presented in a decorated tin featuring floral and fruity motifs designed by Dolce & Gabbana, making it an elegant and memorable gift for this holiday season.

More than a Christmas dessert, it is a sensory experience that combines fashion and gastronomy into a symbol of Italian sophistication. The essence of Sicily, elevated to the art of luxury.

  • Ingredients: Soft wheat flour, candied tangerine (22%), butter, sugar, fresh eggs (10%), fresh egg yolk (6%), natural yeast (sourdough with wheat flour and yeast), tangerine paste.
  • Storage: Keep in a cool, dry place (max. 20 °C), and in the original packaging. The product will retain its organoleptic characteristics for at least 6 months.
  • Nutritional information (per 100 g):

    • Energy values: 350–400 kcal
    • Fats: 14 g of which saturated: 8 g.
    • Carbohydrates: 52 g of which sugars: 31 g.
    • Proteins: 7.7 g.
    • Salt: 0.40 g.
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Otras características

Mark: Dolce & Gabbana

Weight: 1kg.

More information

This panettone with candied tangerine is much more than a Christmas dessert; it is a work of art that combines Sicilian tradition with the glamour of Italian high fashion.

Delicate pieces of candied tangerine enhance the fragrance of a fluffy and light sourdough, resulting from a natural fermentation that brings softness and character.

Each bite reveals authenticity, freshness, and a perfect balance of ingredients.

The creativity of Dolce & Gabbana joins the art of pastry from the prestigious Fiasconaro bakery to create this panettone with candied tangerine, which reinterprets Milanese tradition with the vibrant aromas of Sicily.

This panettone is a true symbol of luxury, exclusivity, and authenticity.

Handcrafted artisanal under the highest quality standards, this panettone is presented in a decorated tin featuring floral and fruity motifs designed by Dolce & Gabbana, making it an elegant and memorable gift for this holiday season.

More than a Christmas dessert, it is a sensory experience that combines fashion and gastronomy into a symbol of Italian sophistication. The essence of Sicily, elevated to the art of luxury.

  • Ingredients: Soft wheat flour, candied tangerine (22%), butter, sugar, fresh eggs (10%), fresh egg yolk (6%), natural yeast (sourdough with wheat flour and yeast), tangerine paste.
  • Storage: Keep in a cool, dry place (max. 20 °C), and in the original packaging. The product will retain its organoleptic characteristics for at least 6 months.
  • Nutritional information (per 100 g):

    • Energy values: 350–400 kcal
    • Fats: 14 g of which saturated: 8 g.
    • Carbohydrates: 52 g of which sugars: 31 g.
    • Proteins: 7.7 g.
    • Salt: 0.40 g.
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