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Parada de Atauta is a red wine from the D.O.C Ribera del Duero made by Dominio de Atauta. It was born with the intention of showing the concentration, complexity and potential of the grapes and vineyards in the area while remaining a wine understandable by all.
Parada de Atauta is a red wine from the D.O.C Ribera del Duero produced by Dominio de Atauta. It is born with the intention of showing the concentration, complexity and potential of the grapes and vineyards of the area while remaining a wine understandable by everyone.
The wine is made with the intention of showing the concentration, complexity and potential of the grapes and vineyards of the area while remaining a wine understandable by everyone
The wine is made from a selection of very old vineyards, looking for vineyards located in sandy soils and boulders, providing better ripening and greater fruit intensity. It is made in concrete and stainless steel tanks. Malolactic fermentation is carried out in wooden vats and then transferred to barrels to age for 12 months
Parada de Atauta is cherry red in colour. Delicate and powerful at the same time. Aromas of red and black fruits, with balsamic notes (licorice), picotas and mocha. In the mouth fresh and fleshy at the same time, with a good concentration of ripe red and black fruit, all accompanying.
Parada de Atauta is a red wine from the D.O.C Ribera del Duero made by Dominio de Atauta. It was born with the intention of showing the concentration, complexity and potential of the grapes and vineyards in the area while remaining a wine understandable by all.
Parada de Atauta is a red wine from the D.O.C Ribera del Duero produced by Dominio de Atauta. It is born with the intention of showing the concentration, complexity and potential of the grapes and vineyards of the area while remaining a wine understandable by everyone.
The wine is made with the intention of showing the concentration, complexity and potential of the grapes and vineyards of the area while remaining a wine understandable by everyone
The wine is made from a selection of very old vineyards, looking for vineyards located in sandy soils and boulders, providing better ripening and greater fruit intensity. It is made in concrete and stainless steel tanks. Malolactic fermentation is carried out in wooden vats and then transferred to barrels to age for 12 months
Parada de Atauta is cherry red in colour. Delicate and powerful at the same time. Aromas of red and black fruits, with balsamic notes (licorice), picotas and mocha. In the mouth fresh and fleshy at the same time, with a good concentration of ripe red and black fruit, all accompanying.
