The Paraguayo is a fruit of Asian origin, belonging to the Rosaceae family.

Also known as peach, its skin is velvety and yellow or orange in color.

Its pulp is juicy and sweet, with a flavor that combines notes of peach, plum, and nectarine.

It is an excellent source of fiber, vitamins A and C, as well as minerals such as potassium and magnesium.

The Paraguayo can be consumed fresh, in juices, jams, or desserts, and is ideal for maintaining a healthy and balanced diet.

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