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The Urdetxe txakoli pate is a pork liver pate with a touch of txakoli. This Urdetxe product is made from liver, lean and pork bacon.
The pigs used for its elaboration are farm pigs that have been raised outdoors in the fields of the Basque Country with a natural diet and healthy growth.
The ingredients of this product are: pork liver pate, pork bacon and pork jowl, it also has a little added txakolí that gives it a special and unique flavor reminiscent of the Basque Country.
