Pazo Cilleiro - D.O. Rías Baixas SobreLías DESCRIPTION: A unique wine from the D.O. Rías Baixas, an Albariño that will surprise you. TASTING NOTES: Color: Pale gold with greenish hues that tend to be more intense with maturity. Palate: Vibrant, agile, and fresh. Smooth and juicy fruit flavor. Nose: Extraordinarily intense, with very clear notes of citrus fruits and white fruits (pear, apple, white peach). Memories of white flowers. Alcohol: 12.5% Vol. SERVICE TEMPERATURE: 9ºC RECOMMENDED WITH: Tapas and cured meats, Iberian ham, and Iberian sausages. All kinds of fish, prepared in all their variations: grilled, stewed, fried... Boiled shellfish, grilled, or in sauce: oysters, mussels, clams, shrimp, langoustines, etc. Rice and pasta in a seafood style (paella, fideuá). Sushi and other fish preparations. All kinds of salads, including fruit-based ones. Cold, salty, and vinaigrette tapas. PRODUCTION: Harvest: Manual in small boxes. Fermentation: 14 days in stainless steel tanks. Routine: Fermentation at low temperature (14-16 degrees) to enhance the aromatic potential of the variety. Aging: Part of the wine remained in tanks for several months with its fine lees; the rest remained in French and American oak barrels for 6 months, with the two parts being combined afterwards. WINERIES AND VINEYARDS Location: In the vicinity of the winery, in the Salnés Valley Climate: Oceanic, with mild average temperatures and very high rainfall (over 1,500 mm/year). The 2022 vintage was distinguished by its classification as "VERY GOOD." After a dry and hot summer, the harvest began marked by rain, but by mid-September it normalized and ended as a "calm" harvest with very high-quality fruit. Variety: 100% Albariño.