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Kind
Oveja
Format
Cuña
Kind
Oveja
Format
Cuña
Pecorino is a pressed cheese made from pasteurized sheep's milk. It is a salty, young cheese with a sharp flavor.
Its rind is rough and straw-colored, featuring grooves that resemble the old vegetable baskets in which it was aged. Its interior has a straightforward and slightly spicy flavor, with notes of old almonds, and a grainy, crumbly texture that is very rich and oily, with elegant notes of milk from sheep fed on natural grass. It is salty and young (compared to Parmigiano).
Use it in your pasta recipes like amatriciana or carbonara.
Pairing: dry, fruity white wines. Young, dry sherries (fino, manzanilla, young oloroso).
Net weight: 250g.
Format: vacuum-packed wedge.
Aging: +4 months.
Milk: pasteurized sheep's milk.
Coagulation: enzymatic.
Type: semi-cooked pressed cheese.
Type of rennet: animal
Aging expert: Moliterno
Origin of milk: Sardinia.
Storage: refrigerated between 1º and 6ºC.
Intensity: Medium-Strong.
Gluten-free product.Allergens: dairy.
Milk process: Pasteurized
Curation: Aged
Rennet: Animal
Pecorino is a pressed cheese made from pasteurized sheep's milk. It is a salty, young cheese with a sharp flavor.
Its rind is rough and straw-colored, featuring grooves that resemble the old vegetable baskets in which it was aged. Its interior has a straightforward and slightly spicy flavor, with notes of old almonds, and a grainy, crumbly texture that is very rich and oily, with elegant notes of milk from sheep fed on natural grass. It is salty and young (compared to Parmigiano).
Use it in your pasta recipes like amatriciana or carbonara.
Pairing: dry, fruity white wines. Young, dry sherries (fino, manzanilla, young oloroso).
Net weight: 250g.
Format: vacuum-packed wedge.
Aging: +4 months.
Milk: pasteurized sheep's milk.
Coagulation: enzymatic.
Type: semi-cooked pressed cheese.
Type of rennet: animal
Aging expert: Moliterno
Origin of milk: Sardinia.
Storage: refrigerated between 1º and 6ºC.
Intensity: Medium-Strong.
Gluten-free product.Allergens: dairy.
Milk process: Pasteurized
Curation: Aged
Rennet: Animal
