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They are grown in the Central Valley of California, harvested from late August to late September. They are one of the most nutritionally complete and healthiest nuts
They are rich in Omega 3 of vegetable origin, they are also one of the most antioxidant foods, provide protein and fiber and are a source of magnesium and phosphorus
It is recommended to take a daily serving of 30 grams of nuts, they can also be combined with salads, pastas, meats, etc. raw or toasted.
They are grown in the Central Valley of California, harvested from late August to late September. They are one of the most nutritionally complete and healthiest nuts
They are rich in Omega 3 of vegetable origin, they are also one of the most antioxidant foods, provide protein and fiber and are a source of magnesium and phosphorus
It is recommended to take a daily serving of 30 grams of nuts, they can also be combined with salads, pastas, meats, etc. raw or toasted.
